Gourmet Menu

                                                        Gourmet menu

                                    120 euros pp ( minimum 8 persons )

• Caviar from the local sturgeon farm at Les Eyzies de Tarnac , the young  caviar "Impertinent "is soft, creamy and buttery with smooth hints, and a rich hazelnut flavour with longer finish, while evolving.

                                    *

• Local smoked trout served with caviar butter on toast.   Or Foie Gras with chutney

                                    *

• 6 no 2 Oysters from Ile D'Oleron served au naturel with lemon on a bed of ice. 

                                    *

• Duck Breast with a port jus. Braised red cabbage. Sauteéd potatoes. 

                                     *

• Raspberry sorbet to cleanse the palate .

                                      *

• Selection of local cheese with a fig chutney. 

                                      *

• Lemon Tart .

                                      *

• Coffee and home made truffles. 

                                                   Wine can be paired at an additional cost